This is all along with debuting a reimagined Venetian pool deck, a 47,000-square-foot, $50-million TAO Beach Dayclub in partnership with TAO Group, and the first U.S. outpost from acclaimed chef Tetsuya Wakuda this year. Everything starts with the very best elements — from milk-fed veal to fresh-picked seasonal produce and herbs. Plates that appear to be art and, extra importantly, taste divine are paired with natural wine. Michelin-rated Cozna attracts diners with its accolades which may be backed up by the delicious, harvest-driven food and relaxed environment. The menu adjustments with the season; recent standouts included smoked eel maki with cabbage and mussels, fennel, and buckwheat floating in a seaweed herb sauce. Rivage Hôtel & Spa Annecy occupies a prime place on the lake near several notable sights.
- On the brief one-hour hop from Miami, there was time for a full bar service, including signature drink choices corresponding to an